Crunchy Bean salad with beetroot and fruits

Crunchy Bean salad with beetroot and fruits

My recipe for this month’s contest is Crunchy Bean salad with beetroot and fruits. It is a fresh and healthy salad, and also very easy to prepare. The fruit give this salad a sweet taste.
Serves: 2
Ingredients:

• 1/2 Cup sprouted moong
• 1/2 Cup boiled chick peas
• 1/4 Cup chopped cucumber
• 1/4 Cup chopped apple
• 1/4 Cup chopped beetroot
• Chopped grapes 8-10
• 1 chopped green chili (optional)

Salad Dressing:

• 1/2 teaspoon black pepper
• Salt to taste
• 1 tablespoon orange jest
• 1 tablespoon lemon zest
• 2 tablespoon orange juice
• 2 tablespoon lemon juice
• 1 teaspoon chaat masala

For Garnish:

• 2 Strawberries sliced
• 2 Green chillies slit
• 1 tablespoon chopped cilantro

Method

1. Mix all the salad dressing ingredients together. Keep aside.
2. In a big bowl mix moong dal & chick peas
3. Add chopped cucumber, apple, grapes, beetroot & green chili
4. Pour the salad dressing
5. Mix well
6. Take a serving dish transfer the sprouts and chick pea mixture.
7. Sprinkle chopped cilantro on top
8. Garnish with strawberries & green chilies.